Vegetable Pakora $8.99
Seasonal assorted indian vegetables coated with chickpea flour batter and fried till golden brown served with house made chutneys.
Savory fried pastry stuffed with chef special tempered potato and pea served with chutneys.
Heavenly mouth busting , hollow dough balls with potato, chickpea & spice mix filling sweet and sour tamarind chutney and spicy mind liquid.
Vegetarian Appetizer Platter
Sharing Platter is loaded with 2 pieces of vegetable samosa, aloo tikki, spring roll & paneer pakoda, served with duo of mind and tamarind chutney.
Vegetable/Chicken Spring Roll
Spiced stir-fried vegetables or chicken wrapped in indian
phyllo pastry fried till crisp, served with our special sweet chili sauce.
Honey Garlic Chicken Wings
Farm raised chicken wings fried to perfection and tossed with chili garlic sauce & honey.
Lentil fritters soaked in concoction of chutneys and spicy, sweet & sour yogurt arranged carefully, garnished and served for you to savor.
Crispy fried flour wafers arranged in layers with spice dressed chickpeas, potatoes , spices yogurt and our mouth watering chutneys..
Florets of cauliflower or chicken of paneer or chicken marinated in the blend of authentic spices and herbs from southern india, deep fried.
Chicken wings shaped like lollipop, marinated with chefs spice blend, dipped in batter and fried till crisp golden brown.
Stuffed pressed cottage cheese dipped in gram flour batter and deep fried , served with in house chutneys..
Hara Bhara Kebab
Mixed Green Herbs , spinach and potato patty stuffed with cheese mix and served in traditional style with chutneys and condiments.
Deep fried basa fillets seasoned with traditional spices served with chutneys.
Samosa Chana Chaat
Our Savory Fried pastry stuffed with chef special spice tempered potato and pea served with chickpea curry smothered with in house chutneys and condiments.
Aloo Tikki Chat
Delicately spiced and shallow fried potato patty cutlets served with chickpea curry smothered with in house chutneys and condiments.
Our famous amritsari choley served your choice of either fluffy fried leavened bread or puffed puris accompanied with a side of lachha onions and indian pickels.
Delicately prepared with a balance of sour tang and hotness of chilies blended into flavored vegetable or chicken broth seeped with whole spices and root vegetables.
Vegetable/Chicken Manchow Soup
Hand minced vegetables & fresh herb blend sautéed over high flame and mixed into a nutritious vegetable or chicken broth seasoned to taste and topped with crispy noodles.
Tomato Dhaniya Shorba
Slow roasted tomatoes, flavored with fresh cilantro stems & spice blend, pureed into creamy soup and served hot with garlic croutons.
Slow stewed goat feat flavored with indian whole spices 4 served.
VEGETARIAN TANDOORI SIZZLER
Chunks of pressed cottage cheese marinated in a house blend of traditional tandoori spices and yogurt marinade skewered & grilled in clay oven..
Pudina Paneer Tikka
Chunks of cottage cheese marinated in spices and mind coked in clay oven .
Malai Paneer Tikka
Chunks of pressed cottage cheese marinated in out secret white creamy tandoori marinade with flavorful spice blend , kewered & grilled in a clay oven.
Achari Paneer Tikka
Pressed cottage cheese cubed and marinated in traditional indian pickled spice blend, skewered and grilled in a clay oven.
Tandoori Paneer Platter
Testing and sharing platter in which you get to taste two pieces each of all tandoori paneer flavors with condiments and chutney.
Tandoori Soya Chaap
Soya protein chaap marinated in a house blend of traditional tandoori spices and yogurt marinade skewered and grilled in a clay oven.
Haryali Soya Chaap
Soya protein chaap marinated in a fresh blend of india green herbs and hung curd , skewered and grilled in a clay oven .
Malai Soya Chaap
Soya protein chaap marinated in our secret white creamy tandoori marinade with flavorful spice blend , skewered and grilled in a clay oven.
Achari Soya Chaap
Soya protein chaap marinated in a traditional indian pickled spice blend , skewered and grilled in a clay oven.
TANDOORI SIZZLER NON-VEG
Chicken quarter marinated overnight in a house blend of traditional tandoori spices and yogurt marinade, skewered and grilled to perfection in a clay oven.
Boneless chicken thigh cooked in clay oven with yogurt and spices.
Chicken quarter marinated in afghani dry fruits paste , hung curd and aromatic spice blend . skewered and grilled to perfection in a clay oven.
Lasooni Murg Tikka
Boneless chicken marinated in hung curd and spice marinate with dominating garlicky flavor skewered and grilled in a clay oven.
Haryali Murgh Tikka
Boneless chicken thigh marinated in a fresh blend of indian green herbs and hung curd skewered and grilled in a clay oven
Achari Fish Tikka
Basa fillets marinated in spices & grilled in tandoor with blend of pickling sauce
Tandoori Fish Tikka
Basa fish fillets marinated in a house blend of traditional tandoori spice and yogurt marinate skewered and grilled in a clay oven.
Wings chicken marinated overnight in a house blend of traditional tandoori spices and yogurt marinate skewered and grilled to perfection in a clay oven.
Murg Seekha Kebab
Chicken minced mixed with traditional blends of chef secret spice mix and hung curd. Skewered skillfully and grilled in a clay oven, gently brushed wit butter before serving .
Lamb Seekh Kebab
Seasoned ground meat flavoured in aromatic spices cooked in tandoor.
Tandoori Non-Veg Platter
Combination of 2 pieces tandoori chicken, haryali kebab, murg malai tikka and seekh kebab each.
MAIN COURSE VEGETARIAN
Creamy lentils cooked with aromatic spices.
Yellow lentils cooked with aromatic spices.
Chickpeas cooked with onion, tomatoes and spices.
Potatoes cooked cumin seed and spices.
Cauliflower and potatoes cooked with onion, tomatoes and spices.
Bhindi Do Pyaza
Okra cooked with spiced blend & tempered twice with onion tomato masala and cubed onion.
Cubes of pressed cottage cheese served in cream slow roasted tomato sauce with a dollop of whipped butter
Cubes of pressed cottage cheese served in a slow cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper and onion.
Tawa Soya Chaap
Nutritious soya chunk chaps cooked on indian iron griddle with bell pepper, onion, spice mix and house made tawa masala gravy.
Nutritious soya chunk served in a slow cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper and onion.
Forest button mushroom tossed in onion and bell pepper and tempered on a high flame with kadai spice mix and chop masala.
Paneer Tikka Masala
Cubed pressed cottage cheese tandoori tikka served with flavorful masala gravy .
Paneer Butter Masala
cubed pressed cottage cheese served with buttery sauce made with perfect blend of house made chop masala & tomato butter sauce with a drizzle of honey for sweetness.
Cubes of pressed cottage cheese served in a sauteed fenugreek & slow simmered creamy sauce.
Eggplant cooked with onions and pea seasoned with spices.
Seasonal mix veg cooked with onion, tomatoes and spices.
Jafrani Malai Kofta
Cottage cheese and potatoes dumpling cooked in onion tomatoes and cashew nuts based gravy.
An exquisite melange of seasonal vegetables stir fried in chinese wok maintaining perfect balance of indo chinese cuisine .
Cheese cubes and pes cooked in onion sauce and spices.
Cheese cubed cooked with freshly creamed spinach and spices.
Cheese cooked with tomato and cashew nut based gravy.
Cottage cheese sauteed with freshly ground spices , onions and green pepper.
An exquisite melange of seasonal fresh vegetables 4 fruits simmered in age old muglai style onion and cashew nut gravy scented with aromatic spices.
Kadai Soya Chap
Nutritious soya chunks chaps tossed in onion and bell pepper and tempered on a high flame with kadai spice mix and chop masala.
Mashroom Mutter Makhana
Forest button mushroom and green peas tossed together cooked in a flavorful house made butter tomato sauce.
MAIN COURSE CHICKEN
Chicken cooked in tomato base gravy with cream and other spices.
Traditional chicken curry cooked with onion based gravy and spices.
Chicken Tikka Masala
Chunks of marinated chicken in spiced curry sauce.
Boneless chicken sauteed with green pepper , onions and ground s.
Chicken pieces cooked with spinach and ground spices.
Chicken cooked in creamy buttery cashew based gravy.
Marinated chicken cubes cooked in tamil style creamy coconut curry sauce tempered with curry leave.
Chicken prepared in south indian style with spicy and aromatic spices.
Murg Kali Mirch
Spicy chicken curry prepared with crushed black pepper and fresh spices.
Marinated chicken pieces cooked in spicy aromatic sauce containing freshly minced chicken, onion, tomato and gurus spice mix.
Methi Malai Chicken
Marinated chicken cubed served in a sauteed fenugreek & slow simmered creamy sauce.
Marinated chicken cubes served in a slow chunky onion, cashew and tomato sauce with sauteed dice of bell pepper.
MAIN COURSE GOAT/LAMB
Rogan Josh Goat/Lamb
Marinated goat or lamb cooked in kashmiri style yogurt onion sauce with hind of ginger and fennel powder flavored and cooked in rattan jot oil.
Marinated goat or lamb cooked in punjabi style slow cooked mustard green tempered with hot red chilis and garlic served with dollop of butter .
Marinated goat or lamb simmered in a portuguese inspired goan tangy garlicy and spicy red chili sauce.
Marinated goat/lamb cubes vegetables simmered in age old mughlai style onion and cashew nut gravy scented aromatic spices
Marinated goat/lamb sauteed in oil with whole spices , ginger garlic , sliced onion & spices mix till almost done finished with fresh tomato puree & simmered.
Goan Goat/Lamb Curry
Marinated goat/lamb cooked in a goan style coconut curry sauce with hand ground secret spice mix.
Madras Goat/Lamb Curry
Marinated goat/lamb cubes cooked in a tamil.style creamy coconut curry sauce tempered with curry leaves
Marinated goat/lamb slow cooked in spicy aromatic sauce containing its own fresh mincemeat , onion , tomato and gurus spice mix.
MAIN COURSE SEAFOOD
Goan Fish/Prawn Curry
Marinated fish fillets or prawns cooked in a goan style coconut curry sauce with hand ground secret spice mix.
Malabar Fish/Prawn Curry
Marinated fish fillets or prawns cooked in malabar style tamarind coconut sauce
Marinated fish fillets or prawns cooked in chunky onion tomato masala sauce.
Marinated fish fillets or prawns tossed in onion bell pepper , tempered on a high flame with kadai spice mix and chop masala.
Marinated fish fillets or prawns slow cooked in house fish stock with onion, tomato & traditional curry spice blend.
TRADITIONAL DUM BIRYANI'S
Hyderabadi Vegetables Biryani
Marinated seasonal vegetables, layered with perfumed basmati rice sealed and cooked on a slow fire using age old dum method of cooking.
Hyderabadi Chicken Biryani
Overnight marinated chicken , layered with perfumed basmati riced sealed and cooked on a slow fire using age old dum method of cooking.
Hyderabadi Goat Biryani
Overnight marinated young goat meat, layered with perfumed basmati riced sealed and cooked on a slow fire using age old dum method of cooking .
Hyderabadi Lamb Biryani
Overnight marinated baby lamb meat , layered with perfumed basmati riced sealed and cooked on a slow fire using age old dum method of cooking
INDO-CHINESE CUISINE VEGETARIAN
Dry $15.99 Gravy $14.99
Dry $14.99 Gravy $13.99
Mixed vegetables fried dumplings with chopped bell pepper and onion mix coated with soy and chilly coating or sauce as per you liking.
Veg Hakka Noodles
Boiled egg noodle , tossed with juliennes of pepper & onion in a indo chinese flavorings & spices coked in a hot work.
Fried Rice Veg
Par boiled rice stir fried in a hot wok with chopped vegetables in indo chinese flavorings and spices.
Batter fried cauliflower florets tossed with chopped bell pepper and onion mix coated with soy and chilly coating.
Honey Garlic Cauliflower
Cooked rice stir fried with vegetables & blend of chinese sauces seasoned with cilantro.
Stri fried battered mushroom , bell pepper & onion mix coated with spicy chili sauce.
Battered potatoes fries tossed with soy flavored spicy chili sauce.
INDO-CHINESE CUISINE NON-VEG
Dry $15.99 Gravy $16.99
Boneless chicken pieces prepared with onion and capsicum with spicy blend of chinese sauce.
Chilly Garlic Fish/Wings
Tender fish in chilli and garlic sauce blend.
Dry $15.99 Gravy $16.99
Fried chicken pieces cooked in spicy sauce prepared with soya and chilli sauce.
Hakka Noodles Egg/Chicken
Boiled noodles stir fried with chinese sauces, vegetabeles and chicken or egg.
Fried Rice Egg/Chicken
Cooked rice stir fry with egg or chicken , blend of chinese sauces seasons with cilantro.
INDIAN BREAD SPECIALTIES
A soft fluffy leavened white flour bread .
A soft fluffy leavened bread with butter.
Bred with chnnks of fresh garlic and cilantro.
Cheese Chilli Naan
A soft fluffy leavened white flour bread stuffed with cheese filling rolled, crusted with chili flakes and cooked in clay oven.
Tandoori Butter Roti
Whole wheat bread rolled and cooked in a clay oven smothered with butter.
Chef special dough recipe rolled into a thin sheet and cooked on iron griddle.
Bread and cheese filling.
Whole wheat bread cooked in a clay oven.
Whole wheat bread rolled, butter layered and cooked in a clay oven.
Whole wheat roti rolled , buttered layered crusted with fresh mind and cooked in a clay oven .
Aloo Paratha Kulcha
Whole wheat bread stuffed with spices potatoes.
Paneer Paratha or Kulcha
Whole wheat roti or leavened white flour bread stuffed with paneer mix rolled and cooked in clay oven.
White bread stuffed with onion and spices.
Gobhi Paratha OR Kulcha
.Whole wheat roti or leavened white flour bread stuffed with cauliflower minced chicken mix rolled and cooked in clay oven
Chicken Keema Kulcha
Whole wheat roti or leavened white flour bread stuffed with minced chicken mix rolled and cooked in clay oven.
Lamb Keema Kulcha
Whole wheat roti or leavened white flour bread stuffed with minced lamb mix rolled and cooked in clay oven.
Combination of butter naan , garlic naan and tandoori roti.
BASMATI RICE PREPARATIONS
Aged basmati rice cooked using steam method then fluffed and served steaming hot to savor with your choice of dal or curry.
Aged basmati rice cooked with grated coconut and tempered with mustard seeds and curry leaf.
Aged basmati rice cooked in a kashmiri saffron flavored liquid of milk and aromatic water.
Aged basmati rice cooked using steam method then fluffed and tempered with cumin seeds.
Aged basmati rice cooked using pilaf method with tempering of cumin seeds and sautéed green peas.
A plain whipped yogurt.
Whipped yogurt with cucumber and spices.
Two sum dried lentil crackers served fried.
Indian style mixed salad with onion, cucumber, green pepper and tomato with milk spices.
A Sweet chutney .
Spicy mixed pickle.
Sundried disc of flattened lentil cracker roasted and topped with chef tangy mixture of onion and tomato then served..
Moong Dal Halwa
An indian sweets dish made with yellow moong lentils.
An indian doughnut in warm sugar syrup.
Frozen vanilla ice cream with hot gulab jamun garnished with pista soil
Homemade cheese patty in sweetened milk sauce and garnished with pistachios.
Indian style uncurned pista flavored ice cream.
Indian style unchurned ice cream served with sweet silky vermicelli noodles know as falooda .
Shredded carrot cooked sautéed in ghee and slow cooked in reduced milk and milk khoya solids garnished with mixed dry fruit.
Made from cheena which is obtained by curdling the milk.
Indian style unchurned mango flavored ice cream.
Sourced from our special vendor comes in chocolate or vanilla flavor.
618 Cityscape Square, Calgary, AB T3N 1B4
Monday – Friday: 8am – 4pm
Saturday: 9am – 5pm