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Seasonal assorted Indian vegetables coated with chickpea flour batter and fried till golden brown served with house made chutney

Heavenly mouth busting, hollow dough balls with potato, chickpea & spice mix filling with sweet and sour tamarind chutney and spicy mint liquid.

Savory Fried Pastry Stuffed With Chef's Special Spice Tempered Potato And Pea Served With Chutneys

Delicately spiced and shallow fried potato patty cutlets served with chickpea curry smothered with in house chutneys and condiments.

Crisp fried flour wafers arranged in layers with spiced dressed chickpeas, potatoes, spice yogurt and our mouthwatering chutneys.

Florets of cauliflower marinated in the blend of authentic spices and herbs from southern India, deep fried.

Chicken wings shaped like lollipop, marinated with chefs spice blend, dipped in batter and fried till crisp golden brown.

Mixed green herbs, spinach and potato patty stuffed with cheese mix and served in traditional style with Chutneys and condiments.

Pressed cottage cheese dipped in gram flour batter and deep fried, served with in house chutneys.

Sharing platter is loaded with 2 pieces of vegetable samosa, aloo tikki, spring roll & paneer pakora, served with duo of mint and tamarind chutney.

Marinated boneless chicken with spices, deep fried served with chutneys.

Delicately prepared with a balance of sour tang and hotness of chilies blended into flavored vegetable broth seeped with whole spices and root vegetables.

Hand minced vegetables & fresh herb blend sauteed over high flame and mixed into a nutritious vegetable broth seasoned to taste and topped with crispy noodles.

Slow roasted tomatoes, flavored with fresh cilantro stems & spice blend, pureed into creamy soup and served hot with garlic croutons.

Delicately prepared with a balance of sour tang and hotness of chilies blended into flavored vegetable broth seeped with whole spices and root vegetables.

Hand minced chicken, vegetables & herb blend sautéed over high flame and mixed into nutritious vegetable broth seasoned to taste and topped with crispy noodles.

Chunks of pressed cottage cheese marinated in a house blend of traditional tandoori spices and yogurt marinade, skewered & grilled in clay oven

Chunks of pressed cottage cheese marinated in our secret white creamy tandoori marinade with flavorful spice blend, skewered & grilled in a clay oven.

Tasting and sharing platter in which you get to taste two pieces each of all tandoori paneer flavors with condiments and chutney.

Soya protein chaap marinated in fresh blend of Indian green herbs and hung curd, skewered and grilled in a clay oven.

Soya protein chaap marinated in traditional Indian pickled spice blend, skewered and grilled in a clay oven.

Pressed cottage cheese diced and marinated in a blend of fresh mint and spices, skewered and grilled in a clay oven.

Pressed cottage cheese cubed and marinated in traditional Indian pickled spice blend, skewered and grilled in a clay oven.

Soya protein chaap marinated in a house blend of traditional tandoori spices and yogurt, skewered and grilled in a clay oven.

Soya protein chaap marinated in our secret white creamy tandoori marinade with a flavorful spice blend, skewered and grilled in a clay oven.

Chicken quarter marinated overnight in a house blend of traditional tandoori spices and yogurt. Skewered and grilled in a clay oven.

Boneless chicken thigh marinated in hung curd and spices with dominating garlicky flavor. Skewered and grilled in a clay oven.

Boneless chicken thigh marinated in a fresh blend of Indian green herbs and hung curd. Skewered and grilled in a clay oven.

Basa fish fillets marinated in a house blend of traditional tandoori spice and yogurt marinade, skewered and grilled in a clay oven.

Chicken minced mixed with traditional blend of chefs secret spice mix and hung curd.Skewered skillfully and grilled in a clay oven, gently brushed with butter before serving.

Tasting platter of our famous tandoori delights is a combination of two pieces each of tandoori chicken, haryali chicken, chicken malai tikka, fish tikka and seek kebab.

Boneless chicken thigh marinated in house blend of tandoori spices and yogurt. Skewered and grill in a clay oven.

Boneless chicken thigh marinated in our secret white creamy tandoori marinade with flavorful spice blend. Skewered and grill in a clay oven.

Basa fish fillets marinated in a traditional Indian pickled spice blend skewered and grilled in a clay oven.

Jumbo prawns marinated in a traditional blend of seafood spice mix and hung curd, skewered and grilled in a clay oven smothered in melted butter and served.

Lamb/Beef ground mixed with traditional blend of chefs secret spice mix and hung curd, skewered skillfully and grilled in a clay oven, gently brushed with butter and served.

Black urad lentils simmered overnight with butter, dry fenugreek leaves and vine ripe fresh tomato paste.

Amritsari style choley, tempered with ancient punjabi spice mix, browned onion and slow roasted crushed tomato.

Florets of cauliflower and cubes of russet potatoes tossed in a spice blend and mixed with house made chopped onion tomato masala.

An exquisite mélange of seasonal fresh vegetables cooked in zesty spiced mixed ratio of chef selected sauces.

An exquisite mélange of seasonal vegetables stir fried in chinese wok maintaining perfect balance of indo-chinese cuisine.

Cubes of pressed cottage cheese gently cooked in curried mango sauce.

Cubes of pressed cottage cheese simmered in a creamy fresh spinach puree, spice mix and tempered with garlic.

Cubes of pressed cottage cheese tossed in onion and bell pepper and tempered on a high flame with kadai spice mix and chop masala.

Cubes of pressed cottage cheese served in a slow cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper and onion.

Nutritious soya chunk chaps barbequed in tandoor served with flavorful masala gravy.

Cubes of pressed cottage cheese simmered in punjabi style slow cooked mustard green tempered with whole red chilies and garlic served with dollop of butter.

Cubed pressed cottage cheese tandoori tikka served with flavorful masala gravy.

Forest button mushroom and green peas tossed together cooked in a flavorful house made butter tomato sauce.

Nutritious soya chunk served in a slow cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper and onion.

Trio of lentils gently boiled and tempered with cumin seeds in hot ghee & whole red chilies.

Boiled russet potato cubes tempered with roasted cumin, himalayan black salt and turmeric in an iron pan.

Slow roasted eggplant de-skinned, hand minced mixed with green peas & tempered with the bhartha spice and our house made chop masala.

An exquisite mélange of seasonal fresh vegetables simmered in age old muglai style onion and cashew nut gravy scented with aromatic spices.

Melt in a mouth cottage cheese and spice mix dumplings fried golden and served with smooth creamy and aromatic sauce.

Melt in a mouth cottage cheese and spice mix dumplings fried golden and served with smooth creamy and aromatic sauce.

Cubes of pressed cottage cheese simmered in a royal style onion and cashew sauce with aromatic spices.

Cubes of pressed cottage cheese served in creamy slow roasted tomato sauce with a dollop of whipped butter.

Cubes of pressed cottage cheese served in a sautéed fenugreek & slow simmered creamy sauce.

Cubed pressed cottage cheese served with buttery sauce made with perfect blend of house made chop masala & tomato butter sauce with a drizzle of honey for sweetness.

Forest button mushroom tossed in onion and bell pepper and tempered on a high flame with kadai spice mix and chop masala.

Nutritious soya chunk chaaps cooked on indian iron griddle with bell pepper, onion, spice mix and house made tawa masala gravy.

Nutritious soya chunk chaaps tossed in onion and bell pepper and tempered on a high flame with kadai spice mix and chop masala.

Tandoori chicken cubes served in a traditional creamy slow roasted buttery tomato sauce with a dollop of whipped butter.

Overnight marinated chicken cooked slow cooked in its own juices with onion, tomato & traditional curry spice blend.

Marinated and slow cooked chicken tossed in onion and bell pepper and tempered on a high flame with kadai spice mix and chop masala.

Marinated cubes of chicken slow cooked in punjabi style slow cooked mustard green tempered with whole red chilies and garlic served with dollop of butter.

chicken cubes cooked in tamil style creamy coconut curry sauce tempered with curry leaves.

Chicken cooked in a sauce creamy sauce tempered with spicy crushed black pepper.

Marinated chicken pieces cooked in spicy aromatic sauce containing freshly minced chicken, onion, tomato and gurus spice mix.

Marinated chicken cubes gently cooked in curried mango sauce.

Tandoori barbequed chicken tikka cubes mixed and served with flavorful masala gravy.

Marinated chicken simmered in a portuguese inspired goan tangy garlicy and spicy red chili sauce.

Marinated chicken cubes simmered in age old mughai style onion and cashew nut gravy scented with aromatic spices.

Chicken marinated in dagad phool, star anise & cooked in spicy south Indian style of sauce tempered with curry leaf and hint of black stone flower.

Marinated chicken cubes served in a slow cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper and onion.

Marinated chicken cubes served in a sautéed fenugreek & slow simmered creamy sauce.

Marinated lamb/goat/beef cooked in kashmiri style yoghurt onion sauce with hint of ginger and fennel powder, flavored and cooked in rattan jot oil.

Marinated lamb/goat/beef simmered in a portuguese inspired goan tangy garlicy and spicy red chili sauce.

Marinated lamb/goat/beef cubes vegetables simmered in age old mughlai style onion and cashew nut gravy scented with aromatic spices

Marinated lamb/goat/beef cooked in a goan style coconut curry sauce with hand ground secret spice mix.

Marinated lamb/goat/beef slow cooked in spicy aromatic sauce containing its own fresh mincemeat, onion, tomato and gurus spice mix.

Marinated lamb/goat/beef cooked in punjabi style slow cooked mustard green tempered with whole red chilies and garlic served with dollop of butter.

Lamb/Goat/Beef marinated in dagad phool, star anise & cooked in spicy south Indian style of sauce tempered with curry leaf and hint of black stone flower

Marinated lamb/goat/beef sautéed in oil with whole spices, ginger garlic, sliced onion & spice mix till almost done. Finished with fresh tomato puree & simmered

Marinated lamb/goat/beef cubes cooked in tamil style creamy coconut curry sauce tempered with curry leaves.

Marinated fish fillet or prawns cooked in a goan style coconut curry sauce with hand ground secret spice mix.

Marinated fish fillets or prawns cooked in chunky onion tomato masala sauce.

Marinated fish fillets or prawns tossed in onion & bell pepper, tempered on a high flame with kadai spice mix and chop masala.

Fish fillets or prawns marinated in dagad phool, star anise & cooked in spicy south indian style of sauce tempered with curry leaf and hint of black stone flower.

Marinated fish fillets or prawns cooked in malabar style tamarind coconut sauce.

Marinated fish fillet or prawns served with buttery sauce made with perfect blend of house made chop masala & tomato butter sauce with a drizzle of honey for sweetness

Marinated fish fillet or prawns cooked in a portuguese inspired goan tangy garlicy and spicy red chili sauce.

Marinated fish or prawns simmered in age old mughai style onion and cashew nut gravy scented with aromatic spices.